Goat Cheese, Chive, and Chili Pepper Sauce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 167

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 5/5

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This is so simple and one of our favorite really quick dinners. You can prepare the sauce and a salad while the water boils for the pasta. Scrumptious.

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