Scallops with Ginger Sauce

Restaurant quality, absolutely! The scallops were very tender, cooked just right (which was very easy to achieve!), and the sauce was just delicious! The ginger flavour actually wasn't very distinct; maybe for the best, as I had my doubts about the combination of scallops with a sharp gingery taste. Instead, the sauce was mild and velvety, perfect to accompany the scallops!

Served as a starter with Coq au Vin as a main, Celeriac Mash and flat beans as a side and Apple Pie with an Almond Crust and David Lebovitz'Vanilla Ice Cream as a dessert - a perfect dinner for a special occasion!