Pipérade
Cookbook
Page 122
Cuisine: French
Course: Main Courses
CSA
easy
local
quick
Photo by Queezle_Sister
Photos (2)
Queezle_Sister
Queezle_Sister
Reviews
1 reviews,
average rating 3.0 / 5
★
★
★
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Quick and fresh tasting.
I selected this recipe because I could make it with all local ingredients (except the olive oil and some spices). As a bonus, it was quick.
The recipe called for red bell peppers. Only one of my peppers was half red, the other green. It would have been tastier had they been all red.
This recipe uses onions, peppers, tomatoes, sautéed, with spices, and at the end some beaten eggs are mixed in. Its a nice way to get protein and vegetables, and its very fresh. Its &quo... Read more
I selected this recipe because I could make it with all local ingredients (except the olive oil and some spices). As a bonus, it was quick.
The recipe called for red bell peppers. Only one of my peppers was half red, the other green. It would have been tastier had they been all red.
This recipe uses onions, peppers, tomatoes, sautéed, with spices, and at the end some beaten eggs are mixed in. Its a nice way to get protein and vegetables, and its very fresh. Its &quo... Read more
3 comment(s)
Leeka
· 14 years ago
I'm glad you found something you could make that fit in with your local challenge. Your photo is very nice!
Queezle_Sister
· 14 years ago
Thanks. It wasn't the prettiest dish, but it is a great cookbook, and I'm enjoying reading it. Thanks for finding it!
Leeka
· 14 years ago
Your welcome. It's so much more fun to share a nice find with others. It makes me happy that you like it.