Pepper and Anchovy Pasta Sauce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 149

Cuisine: Italian

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce, making this palatable for non-anchovy people. We're not big bell pepper fans either, but enjoyed this.

Report