Pepper and Anchovy Pasta Sauce

From Marcella Cucina

Cookbook

Author(s): Marcella Hazan

Page 149

Cuisine: Italian

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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I made a half recipe of this with plain old canned-in-olive-oil anchovies, plus 1 red and 1 yellow bell pepper. The anchovies dissolve into the sauce, making this palatable for non-anchovy people. We're not big bell pepper fans either, but enjoyed this.

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