Porcini-Style Shiitake Mushroom Pasta Sauce
From
Marcella Cucina
Cookbook
Page 152
Cuisine: Italian
Reviews
1 reviews,
average rating 5.0 / 5
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"Scrumptious!" was my comment on first making this, and dittoed subsequent times.
I use about a pound of mixed 'shrooms, sometimes including some dried ones if no interesting fresh ones are available, to make the whole recipe of sauce; serve this for two with a regular recipe of pasta (1 cup flour + 1 egg).
Nice to make fresh pasta for this recipe, but not required.