Black bream with herbs

From The River Cottage Fish Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall, Nick Fisher

Page 305

Course: Main Courses

bream fish herbs pan-size fish red mullet sea bass

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1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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I probably used too big a fish for this (almost a kg), which meant I had to put the lid on the pan for a bit, and it looked a bit messy when it was done. But thanks to the general information on pan-frying a fish earlier in this chapter and their tips on how to check for doneness, the fish came out very well-cooked, and the herbs were very good with it.

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