Smoked pollack with poached egg

Excellent. The smooth egg yolk complements the smoked fish perfectly. I did feel I would have liked more eggs relative to the fish, something like 250 g fish with 4 or 6 eggs would be perfect. And if you worry about the cholesterol, just stop worrying. There is no evidence to speak of that eating cholesterol will raise your cholesterol levels.

I made this with smoked gurnard. I used the poaching milk to make mashed potatoes, which also went very well with it. I will put some nutmeg in the spinach next time, or use a different vegetable.