Cabbage Stew with Lamb and Jalapeños (Kapuska)

From Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cookbook

Author(s): Ayla E. Algar

Page 140

Cuisine: Mediterranean

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.

I left out the hot peppers and slightly increased the red pepper paste. The result was still spicy but not too hot.

Report