Chloe's sardine and onion omelette

From The River Cottage Fish Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall, Nick Fisher

Page 402

eggs fish low-carb store-cupboard

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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A good store-cupboard dinner. I used the second cooking method. The flavor was very good, but I found it a bit dry, and it was quite hard to flip over. Next time I'll use the first method, or possibly just make scrambled eggs with the ingredients.

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