Pickled Carrots and Garlic with Cumin

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 79

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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14 years ago

★ ★ ★ ★ ★ 5/5

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My carrots must be smaller than Madison's. I had lots of pickling-juice left. Oh well, add some more carrots or other bits of cooked veg. Very tasty.

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