Pickled Carrots and Garlic with Cumin

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 79

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

My carrots must be smaller than Madison's. I had lots of pickling-juice left. Oh well, add some more carrots or other bits of cooked veg. Very tasty.

Report