Chickpeas and Pasta with Sizzling Sage and Garlic

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 311

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 3/5

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Made a half recipe for two. Pretty good. I used chipotle flakes instead of regular red pepper flakes -- don't recommend this. Also used cavatappi isntead of farfelle -- not a good choice; better would be farfelle, orichiette, etc., something that "meshes" with the chickpeas better.

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