Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic

New York Times - Dining and Wine

Website

Source URL: www.nytimes.com/pages/dining/index.html

View original recipe →

Cuisine: Italian

Course: Main Courses

Photo by bhnyc

Photos (1)

bhnyc

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized garlic. It really was delicious and easy. Using mint in place of the more traditional basil was a wonderful alternative.

Report