Linguine With Littlenecks, Roasted Tomatoes and Caramelized Garlic

New York Times - Dining and Wine

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Cuisine: Italian

Course: Main Courses

Photo by bhnyc

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bhnyc

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1 reviews, average rating 4.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a delicious version of linguine with clams. I usually make a white sauce. In this, the sauce is based on oven-roasted tomatoes and caramelized garlic. It really was delicious and easy. Using mint in place of the more traditional basil was a wonderful alternative.

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