Pan-Roasted Asparagus with Poached Egg and Miso Butter
From
Momofuku
Cookbook
Page 90
Cuisine: Asian
Course: Main Courses
Reviews
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average rating 5.0 / 5
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This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached eggs.