Empanadillas with Ham and Goat's Cheese / Empanadillas con Jamón y Queso de Cabra

Quite nice, but too much capers (nearly a whole glass!), and a lot of work in relation to the quantity of food you'll get; but I guess that's inherent to this type of food. I'd at least double the quantity to make the effort worth it.

My major point of critique however is more of a technical kind: you can't re-use bits and pieces of puff pastry by rolling it out again, you just can't. And guess what they're suggesting.... Not that it was necessary anyway, I got 30 empanadilla's out of 320g (7 sheets) of puff pastry, they suggest using (and re-using) 500g.

I fried the ham along with the onions - I'm not sure it made much of a difference, though I might have had if I had only used half the amount of capers.