Basic Waffles

From Joy of Cooking: 75th Anniversary Edition - 2006

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Page 801

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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lemonadesandwich

14 years ago

★ ★ ★ ★ ★ 5/5

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After trying numerous variations, this is my go-to waffle recipe that always works for me. I generally use 1 stick of butter or slightly less (it calls for a range of 1/2 to 2 sticks) to get a relatively crisp waffle without being too greasy.

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