Pot-roast Lamb with Gremolata

From The Really Useful Cookbook

Cookbook

Author(s): David Herbert

Page 164

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

A complete meal as it includes white beans. The leftovers I shredded and used as a pasta sauce. Simple but good Italian style.

Report