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Bansna & Caramel Crumble

Cookbook
Author(s): David Herbert
Page 36
Cuisine: Australasian
Course: Desserts

Reviews

1 reviews, average rating 3.0 / 5

bunyip

14 years ago
3/5
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Made to use up a small quantity of caramel sauce left over from a sticky date pudding. Unexpectedly rich, especially as we both had a slight tummy bug. Teenagers would love it, but a bit challenging for aging digestions!

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