Fettuccine con Merluzzo e Piselli (Fettuccine with Cod and Peas)

From Lorenza's Pasta: 200 Recipes for Family and Friends

Cookbook

Author(s): Lorenza De'Medici

Page 111

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Half recipe was a nice, quick, easy dinner for two. Mind you, because I was short on time, I used store-bought "fresh" pasta rather than making it from scratch.

The fish flaked into big chunks rather than staying in whole strips. This is fine, but it would have like a word (or picture) to indicate this would happen.

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