Aubergine with Sweet Harissa and Mint / Auberginenscheiben mit süßem Harissa und Minze

I quite liked these, but frying the aubergines was a bit of a pain, and of course we didn't get small, long aubergines but just the normal sized ones - definitely not bite-sized, but not a problem. I would have enjoyed some crunch, perhaps a few roasted nuts, but that's just a preference, not a necessity.

Served as part of a buffet for eight, together with Nectarines with Parma Ham and Ricotta, Papaya Salad, Trout and Cucumber Canapés, Beef Canapés and Roquefort in Belgian Endive Leaves.