Beef Canapées / Rindfleisch-Canapées

Nice, but: The canapé was larger than bite-size, and the roast beef was difficult to bite off, so that we all just had a huge mouthful of roast beef and then a piece of baguette to follow - try to score or cut the beef into smaller pieces to prevent this from happening (you could also just cut the baguette and roast beef into smaller pieces and then serve those). Also, I missed a little crunch - next time I would toast the sliced baguette in the oven with a bit of (herb or garlic) butter. DB didn't like the tomatoes on top. I didn't mind them, but I agree that they could have been more exiting. All in all, though, it was still quite a nice dish, definitely one of the better parts of the buffet.

Served as part of a buffet for eight, together with Smoked Trout and Cucumber Canapés, Nectarines with Ricotta and Parma Ham, Aubergines with Sweet Harissa, Papaya Salad and Roquefort in Belgian Endive Leaves.