Kale, Butternut Squash, and White Bean Soup

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 359

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This soup is very tasty, and relatively quick to put together. The recipe says it makes 4-6 main course servings, and I would definitely say it's closer to 6 than to 4--it makes a lot! The flavors are all delicious. The end result is a little oily, so next time around I may cut the 1/3 c. of oil back to 1/4 c.

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