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Swooning Imam

Cookbook
Author(s): Troth Wells
Page 138
Cuisine: Middle Eastern
Course: Main Courses
cold main dish eggplant vegetarian yogurt
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

14 years ago
4/5
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With a title like "swooning imam", how could I help but prepare this dish!
Onions, peppers, tomatoes, cumin, coriander, garlic - cooked and then stuffed into the eggplant shell - and cooked again. This dish was a feast for the eyes, and with its nice spicing, I might have fooled the family about its composition had I not stuffed it into the eggplant shell. It is served with a yogurt-mint sauce.
The one negative - the recipe says it requires 65 mintues to prepare. This is a bit optim...
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1 comment(s)

Leeka · 14 years ago
I love eggplant but this sounds like a lot of work. I'm usually scrambling to make something quick and easy for dinner. It looks quite beautiful though. I'm almost tempted to try it.
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