Roasted Tenderloin of Beef With Spicy Crab Salad
Cookbook
Page 86
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy to do.
The crab salad is actually a separate recipe and we did not make it this first go around.