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Roasted Tenderloin of Beef With Spicy Crab Salad

Cookbook
Author(s): Tyler Florence
Page 86
Cuisine: North American
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

BeckyL

16 years ago
4/5
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We made these steaks for Valentine's Day. They were quick and tasty -- I think we did overcook them a bit, which based on the directions seems very easy to do.

The crab salad is actually a separate recipe and we did not make it this first go around.

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