Breakfast Taquitos with Lime Chipotle Dip

From Our Best Bites: Mormon Moms in the Kitchen

Cookbook

Author(s): Sara Wells, Kate Jones

Page 56

Course: Breakfast/Brunch

breakfast brunch eggs

Reviews

1 reviews, average rating 4.0 / 5

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ScrapbookLori

14 years ago

★ ★ ★ ★ ★ 4/5

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Great idea for brunch. We loved the dipping sauce as well. Omitted cilantro due to preference, but otherwise unchanged. Froze several leftovers which make for easy breakfast to pull out. Recommend reheating in oven as opposed to microwave to maintain tortilla crispness.

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