Chocolate Chip Cookies

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 553

Cuisine: North American

Course: Cookies/Bars

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1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This is the chocolate chip cookie recipe that I almost always use. It makes a crisp, flat cookie with excellent buttery flavor and a good proportion of chips to dough. You can optionally add nuts or oatmeal, as well, and both of these variations are even better than when you only use chips.

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