Peanut Butter Cookies

From The Fannie Farmer Cookbook

Cookbook

Author(s): Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard

Page 553

Cuisine: North American

Course: Cookies/Bars

cookies peanut

Reviews

2 reviews, average rating 4.5 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This makes a delicious, buttery, flat, crisp cookie. This does not make the kind of peanut butter cookie that you put fork marks on. It spreads in the oven. The flavor and crisp texture are outstanding.

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Very nice cookies, good peanut flavor.

Mine needed a bit longer than the recipe stated. A bit more salt deepens the flavor.

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