Fish-topped pizza bianca

From The River Cottage Fish Book

Cookbook

Author(s): Hugh Fearnley-Whittingstall, Nick Fisher

Page 407

Course: Main Courses

fish onions pizza

Reviews

1 reviews, average rating 3.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 3/5

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Comfort food. Sweet onions, salty fish, and crème fraîche. In between pizza bianca (with no mozzarella) and pissaladière (with no olives). I wouldn't have minded a bit more anchovies.

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