Buttered Green Beans with Cashews

From The Silver Palate Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin

Page 155

Course: Sides

CSA nuts summer

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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Blanched green beans are dressed with butter, salt & pepper, nuts (I used almonds in place of cashews). The result - perfect beans. I used almonds, I browned them in the melted butter, and I added basil.

I loved polishing these off - such good flavor!

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