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Roasted Eggplant with Basil Green Goddess Dressing

Cookbook
Author(s): Melissa Clark
Page 72
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

megaelim

14 years ago
5/5
2 found this helpful Sign in to mark helpful

I already knew I liked roasted eggplant - the texture is just so lovely and smooth. The dressing was a welcome extra touch - it complimented the eggplant beautifully.

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