Fennel seed cookies
Cookbook
Page 359
Course: Cookies/Bars
cookies
Reviews
1 reviews,
average rating 4.0 / 5
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Very lovely, a good fennel flavor but not too overpowering. I did leave out the fennel seeds for decorating though.
It does make a LOT of cookies. Halving the recipe is difficult as you need half an egg then. I froze half of the dough.
Make sure the butter you use is really soft. I needed to bake the cookies a bit longer, for about 40 minutes.