Cauliflower with melted onions and mustard seeds
Cookbook
Page 281
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely.
I prefer using smaller florets, as the size given in the recipe is difficult to eat. This shortens the oven time by 10-15 mins.
I also think it can use more onions, about twice as much.