Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper

A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes.

Think the first cooking of the zukes is a bit on the long side. I would start checking at under 10min. Maybe mine were too thinly cut? By the time they spent another 10min with the tomatoes they were a bit soggier than I prefer.

Tasty. Wanted a good dose of salt at the table and lots of freshly ground black pepper.