Green Leaf Salad with Fennel, Apple, and Pecans

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 318

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

14 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This salad is a long time favorite. It is perfect just as it is written! I especially like the combination of apple and fennel.

Report