Mediterranean Vegetable Soup with Feta Cheese

From Quick, simple, and main-course vegetarian pleasures

Cookbook

Author(s): Jeanne Lemlin

Page 357

Cuisine: Mediterranean

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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I have made this soup a number of times. The recipe calls for orzo. I prefer to make it without the orzo because it keeps better. If I want to add a grain, I cook the grain separately and add it to individual bowls. This soup would be very good with rice substituted for the orzo.

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