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Best Burger Buns

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Cuisine: North American
Course: Breads
bread buns rolls
Recipe photo
Photo by BethNH

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Reviews

2 reviews, average rating 5.0 / 5

BethNH

14 years ago
5/5
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Wonderful!

This dough is super easy to make and work with. I kneaded it in the KitchenAid for 7 minutes. It rose well and was then divided into eight pieces for the hamburger buns. The buns themselves don't rise very much.

Hands on time for these buns is very little. They make a nice sturdy bun for messy things like pulled pork or hamburgers with lots of fixings.

Delicious!

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Queezle_Sister

11 years ago
5/5
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Wow. What an easy recipe. I didn't believe it was only 15 minutes hands on, but I actually think this is really close. The buns are a bit sweet, but very tasty.

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