Florentine Tomatoes

From Fast Vegetarian Feasts

Cookbook

Author(s): Martha Rose Shulman

Page 171

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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I made a half recipe of this as a side for dinner. Quite tasty. Needs quite a bit of salt. Not sure if separating the eggs really added that much. A handful of cooked grain added to the spinach mixture would be OK. There was lots of the spinach mixture so don't be afraid to cut back a bit on this.

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