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Middle Eastern Beet Salad

From Fast Vegetarian Feasts
Cookbook
Author(s): Martha Rose Shulman
Page 288
Cuisine: Middle Eastern
Course: Salads
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1 reviews, average rating 4.0 / 5
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kaye16

14 years ago
★ ★ ★ ★ ★ 4/5
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Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty.

  • I used already cooked (steamed) beets from the store.
  • The spice mixture is rather like ras el hanout; might try that next time.
  • I added a small pinch of cayenne.
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