Skip to main content

Middle Eastern Beet Salad

From Fast Vegetarian Feasts
Cookbook
Author(s): Martha Rose Shulman
Page 288
Cuisine: Middle Eastern
Course: Salads
Sign in to add a review

Reviews

1 reviews, average rating 4.0 / 5
Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

14 years ago
★ ★ ★ ★ ★ 4/5
1 found this helpful Sign in to mark helpful

Made a half recipe, which probably would serve 3 easily. We liked this. Easy and tasty.

  • I used already cooked (steamed) beets from the store.
  • The spice mixture is rather like ras el hanout; might try that next time.
  • I added a small pinch of cayenne.
Sign in to comment
Report