Pumpkin Streusel Muffins

This recipe was adapted from a Taste of Home recipe. I chose to link to this recipe because I followed these adaptations and not the original.

The taste of pumpkin is synonymous with fall in New England and is one of my oldest son's favorite flavors. When looking for pumpkin muffins to bring to a concession stand, I ran across these lovelies with the streusel topping.

I doubled the recipe because it seems rather silly to use 2/3 cup of pumpkin. Doubling the recipe gave me 24 good sized muffins. The muffins rose nicely and have a nice texture. They are quite good but good definitely use more spice - I'd add more next time. The streusel topping is just okay. It also should probably have had spice added to it.

My youngest son served as the taste tester and he pronounced them very good. As the rest of the muffins will be served at a concession stand to starving cross country runners, I'm sure they'll be very welcomed.