Dal Makini

From Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Cookbook

Author(s): Lauren Ulm

Page 54

Dal Indian lentils Main course

Reviews

1 reviews, average rating 3.0 / 5

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Jayme

14 years ago

★ ★ ★ ★ ★ 3/5

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This came out a little bland. I didn't have any ginger so I doubled up on garlic, but I don't think that alone would account for the blandness. It was otherwise delicious and I will definitely make it again, but I would double the spices next time.

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