Cumin seed roasted cauliflower with yogurt

This recipe is simple and delicious! I made exactly as specified and would do the same again with no changes.

Hmm. Maybe my expectations were just too high, but I had expected something more. In fact, I had expected something similar to Bitman's Roasted Cauliflower with Raisins and Vinaigrette, or perhaps even something better. I had the idea that this dish lacked flavour - maybe it was the whole cumin that didn't impart as much flavour as ground cumin could have done. Maybe it was the pomegranate I omitted when I discovered that the one we had was too old to be used.

Serve as a side dish.

Deb does it again! She has found an already brilliant recipe (by Melissa Clark) and added the perfect finishing touch to it. Those pomegranate seeds are exactly what this salad needed, not just visually, but also taste- and texturewise.

I had this for breakfast today, and I will serve it for dinner too. And then I will try some moderation, but I don't know if I'm going to succeed.