Pumpkin Pound Cake
Cookbook
Page 151
Cuisine: North American
Course: Cakes
baking
bundt
cake
pumpkin
Reviews
1 reviews,
average rating 5.0 / 5
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Perfect fall dessert!
This pound cake is baked in a bundt pan. It is very rich - as all pound cakes are - and wonderfully moist but not at all heavy. The pumpkin flavor and spices are subtle but noticeable which made the cake a hit with the pumpkin fans and non-fans in my family.
This was so easy to make that I'll be sure to make it again.