Cherry-Almond-Poppyseed Muffins
Cookbook
Page 18
Cuisine: North American
Course: Quick Breads/Muffins
muffins
vegan
Reviews
1 reviews,
average rating 3.0 / 5
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The smell of the almond extract while these were baking was amazing! I didn't have dried cherries and had to substitute maraschino cherries which added a nice sweetness. They were quite dense, not light and fluffy and I think they need more fruit or something to jazz them up a bit. Good but not out of this world.