Gluten-Free Brazilian Cheese Buns
Website
Source URL: https://www.kingarthurbaking.com
Cuisine: Central/South American
Course: Breads
Reviews
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average rating 4.0 / 5
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This bread is typically made in South America, and because they are made with tapioca starch the buns are gluten-free. They have a nice flavor from parmesan cheese and garlic. Good with soup or a snack. Reheats quickly in the microwave.