Sao Biscuits

From The Red Cross Recipe Book, 9th Edition

Cookbook

Author(s): The Longreach Branch, Queensland Division

Page 131

Cuisine: English/Scottish

Course: Appetizers

biscuits crackers

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

The Ducks Guts

14 years ago

★ ★ ★ ★ ★ 2/5

1 found this helpful Sign in to mark helpful

Only fair, but I think that it is the cook more than the recipe. The biscuits needed to be rolled thinner than I managed, and I forgot the salt. Also, I used liberal amounts of flour to stop them sticking, which resulted in a floury after-taste when cooked. Next time I will try the log chilling method, slicing the raw dough into thin discs when it is cold. Worth a try.

Report