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Buttermilk Devil's Food Cake with White Chocolate Frosting

Cookbook
Author(s): Anne Byrn
Page 28
Course: Cakes
birthday easy

Reviews

1 reviews, average rating 3.0 / 5

Queezle_Sister

14 years ago
3/5
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We had the buttermilk, and looked for a second cake to make that uses buttermilk. This recipe turns out to be exactly the same as the Devil's Food Cake later in the same cookbook, and reviewed on cookbooker. Its good, it was better with peppermint buttercream frosting than with chocolate cream cheese frosting.

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